Monday, 3 August 2015

Chris's 26th Birthday!



Dinner at Brasserie Blanc
http://brasserieblanc.com/
 Confit Duck

 Chickpea and coriander cakes with aubergine and tomato sauce.

Chocolate souffle

 Afternoon in London to visit the London Dungeon


Lunch at in Pizza Pilgrams in Soho
http://www.tripadvisor.co.uk/Restaurant_Review-g186338-d4776534-Reviews-Pizza_Pilgrims-London_England.html



Willow playing with her new hanging toy


 Standing up for treats 

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